Nyonya Ayam Buah Keluak
10 Minutes
2-3 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Drumette
- 500g Sadia One by One Chicken Drumette
- 2 Tbsp cooking oil
- 80g Nyonya buah keluak paste
- 250ml water
- Salt, to taste
- Red chilli, to garnish (sliced)
METHOD
- Heat oil in a big pan over medium heat and fry the Nyonya buah keluak paste until fragrant.
- Add Sadia One by One Chicken Drumette and stir-fry until lightly browned.
- Pour in 250ml of water and bring to a boil. Cover and simmer over low heat for 30 minutes, or until the chicken is fully cooked.
- Season with salt to taste and garnish with sliced red chilli before serving.
One by One Chicken Drumette
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Other Recipes
Popular Recipes
