Beef Bulgogi

cooking-time4 hrs (marinating time) cooking-servings4 SERVINGS


  • 800g Sadia Beef Shabu Shabu
  • 1 onion, peeled & thinly sliced
  • 2 stalks spring onions, thinly sliced
  • 1 tbsp toasted sesame oil
  • 1 tbsp toasted sesame seeds
  • 1 tbsp vegetable oil 
Bulgogi Marinade
  • 6 tbsp soy sauce
  • 3 tbsp brown sugar
  • 1 asian pear or red apple
  • 1/2 onion 
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • Ground black pepper


  1. Blend the marinade ingredients in a mixer or food processor until smooth. Set aside
  2. Place Sadia beef Shabu Shabu in a mixing bowl and pour the marinade over it. Mix well
  3. Add the sesame oil and mix into the meat. Cover the bowl with cling wrap and marinate the meat for at least 4 hours in the fridge
  4. Preheat a skillet on medium high heat until well heated. Add oil and cook the meat (and vegetables) on medium high heat for 3 to 5 mins. Toss in the sesame seeds and stir quickly
  5. Serve bulgogi with steamed rice. Enjoy!

Beef Shabu Shabu

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