Ramly Burger | Sadia Singapore

Ramly Burger

cooking-time30 min cooking-servings4 SERVINGS


Chicken Patty

  • 300g Sadia minced chicken
  • ½ teaspoon white pepper
  • 1 teaspoon Maggi seasoning
  • 1 teaspoon salt


  • 2 burger buns
  • 1 tablespoon butter
  • Cabbage, shredded


  • 2 tablespoon mayonnaise
  • 2 teaspoon Worcestershire sauce
  • 2 tablespoon black pepper sauce
  • 2 tablespoon chilli sauce
  • 1 teaspoon curry powder
  • 2 eggs


  1. Combine the minced chicken, white pepper, and Maggi seasoning. Chill chicken mixture in the fridge for a minimum of 15 minutes.
  2. Remove and divide the chicken mixture into four equal portions. Shape each portion into individual discs.
  3. Slice the burger buns lengthwise and slather with butter.
  4. In a large pan on medium heat, carefully toast the buttered buns till golden-brown. Remove buns from pan.
  5. In the same pan on medium-high heat, add a light coat of oil and fry the chicken patty.
  6. Season the first side with salt, Worcestershire sauce, and curry powder before flipping over. Cook the patties until they are golden-brown on both sides. Remove patty from the pan.
  7. In the same pan on low-medium heat, add a light coat of oil and pour in a beaten egg. You will have to do this separately for each burger.
  8. Place the patty on the buns, omelette and cabbage. Slather with black pepper, mayonnaise and chilli sauce.

Minced Chicken

Natasha Shakireen

Dine Inn Host also a Chef wannabe. Host Natasha only started cooking after she got married because her mom refuses to let her use the kitchen. But now, having one to call her own, she spend most of her times there cooking and baking for families and friends.

Other Recipes