One Pot Chicken Ratatouille
15 mins
4 SERVINGS
INGREDIENTS
- 1kg(half pack) Sadia chicken boneless leg, cut into bite-size pieces
- 2 tbsp olive oil
- Salt and pepper to season
- 1 1/2 tsp Italian seasoning
- 1 small yellow onion, sliced
- 2 garlic cloves, minced
- 1 eggplant cut into 1 inch pieces
- 2 medium zucchini, cut into half-moons
- 2 medium tomatoes, diced
- 1 cup canned crushed tomatoes
- 1/2 cup chicken stock or broth
- 1 tbsp chopped parsley
METHOD
- Heat oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.
- Add 1 tsp of Italian seasoning and cook for 2 more minutes. This adds flavour to the chicken. Remove onto a plate and set aside.
- Heat up more oil in pan. Then add garlic and onion and saute until the onion is almost translucent.
- Add zucchini, eggplant and chopped tomatoes. Season with remaining Italian seasoning, some salt and pepper. Cook until tender.
- Add crushed tomatoes, chicken broth and cooked chicken. Stir well and simmer for 5-10 minutes. Season with salt and pepper to taste.
- Garnish with chopped parsley and serve it hot over some rice or sliced baguette. Bon Appétit!
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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