One Pot Chicken Ratatouille

cooking-time15 mins cooking-servings4 SERVINGS


  • 1kg(half pack) Sadia chicken boneless leg, cut into bite-size pieces
  • 2 tbsp olive oil
  • Salt and pepper to season
  • 1 1/2 tsp Italian seasoning
  • 1 small yellow onion, sliced
  • 2 garlic cloves, minced
  • 1 eggplant cut into 1 inch pieces
  • 2 medium zucchini, cut into half-moons
  • 2 medium tomatoes, diced
  • 1 cup canned crushed tomatoes
  • 1/2 cup chicken stock or broth
  • 1 tbsp chopped parsley


  1. Heat oil in large saucepan. Add chicken, season with salt and pepper and cook until no longer pink.
  2. Add 1 tsp of Italian seasoning and cook for 2 more minutes. This adds flavour to the chicken. Remove onto a plate and set aside.
  3. Heat up more oil in pan. Then add garlic and onion and saute until the onion is almost translucent.
  4. Add zucchini, eggplant and chopped tomatoes. Season with remaining Italian seasoning, some salt and pepper. Cook until tender.
  5. Add crushed tomatoes, chicken broth and cooked chicken. Stir well and simmer for 5-10 minutes. Season with salt and pepper to taste.
  6. Garnish with chopped parsley and serve it hot over some rice or sliced baguette. Bon Appétit!

Chicken Boneless Leg

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