Butter Chicken

cooking-time20 mins cooking-servings4 SERVINGS


  • 1 pack Sadia One by One Chicken Fillet
  • 1/3 cup tandoori paste
  • 1/3 cup ghee
  • 1/4 cup tomato paste
  • 2cm-piece ginger, peeled and grated
  • 1 long green chilli, finely sliced
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1 tsp sugar
  • 1 cup water
  • 300ml heavy or thickened cream
  • 1 lemon, juiced

    To serve:
  • Naan
  • Mango chutney
  • Lemon wedges


  1. Cut chicken fillet to bite-sized cubes
  2. Marinate chicken in tandoori paste for about 30mins.
  3. In a large, heavy-based saucepan, heat ghee on medium. Cook chicken 4 to 5 mins, turning frequently to sear well. Remove from pan
  4. Using the same pan, add tomato paste, ginger, chilli, spices and sugar. Cook, continuously stirring for 1 to 2 mins
  5. Add water, then cream. Bring to simmer on medium heat
  6. Return chicken to sauce and simmer on medium heat for 15 to 20 mins, until chicken is cooked through
  7. Add lemon juice and season to taste, stir well
  8. Serve with naan, mango chutney and lemon wedges. Enjoy!

One by One Chicken Fillet

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