Sautéed Balsamic Beef with Baby Potatoes
10 Minutes
4 SERVINGS
INGREDIENTS
Beef- Sadia Beef Ribeye
- 250g Sadia Beef Ribeye (sliced thinly)
- 250g baby potatoes (halved)
- 200g brussels sprouts (halved)
- 1 small onion (sliced)
- 2 garlic cloves (minced)
- 200g cherry tomatoes (halved)
- 1 Tbsp balsamic vinegar
- Cooking oil
- 1 tsp rosemary leaves
- Salt & pepper to taste
METHOD
- Keep Sadia Beef Ribeye sealed. Thaw in the fridge for 24 hours before use. Before cooking, let it rest at room temperature for 30-45 minutes.
- Preheat oven to 180°C.
- On a tray, toss potatoes, brussels sprouts, and rosemary with some oil, salt, and pepper. Bake for 25-30 minutes or until tender.
- Heat oil in a pan over medium-high heat and sear beef slices for 1-2 minutes each side. Set aside.
- In the same pan, sauté onion and garlic for 2-3 minutes. Add tomatoes and balsamic vinegar. Simmer for 5-10 minutes until slightly thickened.
- Return beef to pan, stir to coat.
- Serve the beef alongside the roasted vegetables.
Sadia Beef Ribeye Aged
100% Quality Beef
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