Chicken Kothu Parotta

cooking-time10 mins cooking-servings4 SERVINGS


  • 300g Sadia Chicken Boneless Leg, cut into bite-sized
  • 40g ginger, sliced
  • 4 cloves garlic
  • 4 green chilli, chopped
  • 3 tbsp vegetable oil
  • 4 medium onions, finely chopped
  • 1 tsp garam masala
  • 4 whole tomatoes, chopped
  • 2 eggs, scrambled
  • 2 tsp red kashmiri chilli powder (or substitute with a mixture of paprika and cayenne)
  • 1 tsp fennel powder
  • 1 tsp coriander powder
  • 12 pcs prata, shredded
  • 10 curry leaves
  • Coriander leaves, chopped for garnish
  • Salt to taste"


  1. Grind ginger, garlic and green chillies together to form a paste
  2. Heat oil in a large non-stick pan over medium heat. Add onions and saute for a few minutes, followed by the paste and garam masala.
  3. Saute the mixture until onions are caramelised
  4. Add tomatoes and cook till soft
  5. Add chilli powder, fennel powder, coriander powder and salt. Combine well and cook for about a minute
  6. Add scrambled eggs and chicken into the pan and cook for a minute
  7. Add shredded prata and combine well
  8. Add curry leaves and remove from heat. Garnish with coriander leaves and serve hot.

Chicken Boneless Leg

Other Recipes