Coconut Stir Fry Noodles & Nasi Lemak Wings

cooking-time5 mins cooking-servings4 SERVINGS


  • 1 pack Nasi Lemak Chicken Wings
  • 150g noodles of your choice
  • 176g shiitake mushrooms,sliced
  • 26g green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tbsp chili oil
  • 1 tsp sesame seeds
  • 1 1⁄2 tbsp coconut milk


  1. Begin by boiling your noodles according to the package instructions. Strain and set aside.
  2. Airfry the Nasi Lemak Chicken Wings for 14-15 minutes at 200°C.
  3. Slice the mushrooms and green onions. Then in a pan, sauté and grill the sliced mushrooms with soy sauce and sesame oil for about 10 minutes until they are grilled through. 
  4. In the same pan, add in the cooked noodles.
  5. Mix in green onions, chilli oil, sesame seeds and coconut milk (Add some olive oil if it's too dry). Let the flavours combine and stir well for 3-4 minutes. Then set it aside.
  6. Shred the Nasi Lemak Chicken Wings and add them into the noodle mixture, lightly toss to coat the chicken well.
  7. Top it off with some green onions and serve!

Nasi Lemak Chicken Wings

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