Coconut Stir Fry Noodles & Nasi Lemak Wings
5 mins
4 SERVINGS
INGREDIENTS
- 1 pack Nasi Lemak Chicken Wings
- 150g noodles of your choice
- 176g shiitake mushrooms,sliced
- 26g green onions, sliced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/2 tbsp chili oil
- 1 tsp sesame seeds
- 1 1⁄2 tbsp coconut milk
METHOD
- Begin by boiling your noodles according to the package instructions. Strain and set aside.
- Airfry the Nasi Lemak Chicken Wings for 14-15 minutes at 200°C.
- Slice the mushrooms and green onions. Then in a pan, sauté and grill the sliced mushrooms with soy sauce and sesame oil for about 10 minutes until they are grilled through.
- In the same pan, add in the cooked noodles.
- Mix in green onions, chilli oil, sesame seeds and coconut milk (Add some olive oil if it's too dry). Let the flavours combine and stir well for 3-4 minutes. Then set it aside.
- Shred the Nasi Lemak Chicken Wings and add them into the noodle mixture, lightly toss to coat the chicken well.
- Top it off with some green onions and serve!
Easy and fast cooking within 15 min
No artificial flavours and colouring
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