Chicken Pho (Pho Ga)
5min
4 SERVINGS
INGREDIENTS
- 1 pack Sadia Chicken Boneless Leg (use 2-3 pcs only, thinly sliced)
- Salt and pepper, to taste
- 2 tbsp oil (for searing the chicken)
- 8 cups low-sodium chicken broth (store bought or home-made)
- 8 slices ginger (julienned)
- 2 red chilies (sliced, optional)
- 3 tbsp fish sauce
- 1 tbsp sugar
- 340g dried rice noodles
- 100g fresh bean sprouts
- 40g fresh mint leaves
- 40g fresh cilantro
- 40g Thai basil
- Lime wedges
METHOD
- Bring chicken stock to the boil in a medium pot, along with the ginger, fish sauce, and sugar. Simmer for 15 minutes
- Meanwhile, season chicken slices with salt and pepper
- In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside
- Cook the rice noodles according to package instructions just before you’re ready to serve
- To assemble, start with portioning the noodles into 4 bowls, and then add the soup, sliced chicken, bean sprouts, mint, cilantro and basil, and sliced chillies if preferred
- Serve with lime wedges, fish sauce and bird's eye chillies, if preferred.
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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