Chicken and Seaweed Rice Balls

cooking-time15 min cooking-servings4 SERVINGS


  • 1½ cups steaming short-medium grain rice
  • 30g seaweed flakes
  • 300g (1 packet) of Sadia Minced Chicken
  • 1 tbsp soy sauce
  • 1 tsp sesame oil, more for coating the plastic glove
  • Sesame seeds, for garnish
  • 250g frozen mixed vegetables


  1. In a pan, stir-fry minced chicken. 1-2 minutes before the chicken is browned, add in the frozen vegetables and cook until softened. 
  2. Get a big bowl to mix the rice, soy sauce, minced chicken, cooked vegetables and seaweed flakes together. Mix thoroughly.
  3. Put on a plastic glove and oil it with the sesame oil slightly so that the rice will not stick when you are shaping them later. 
  4. Put 2 tablespoons of rice on your palm and squeeze lightly until the rice clumps together. Shape it into a ball. If you have cute cookie cutters, feel free to use them to make cute and funky shapes! 
  5. Repeat this process until you have finished the rice. 
  6. Sprinkle your proudly made rice balls with some sesame seeds then serve.

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