Golden Egg Tofu with Minced Chicken

cooking-time10min cooking-servings4 SERVINGS


  • 1/3 pack Sadia minced chicken
  • 1 tbsp cooking oil + more for panfrying tofu
  • 1 tube egg tofu (cut into pieces)
  • 1 pack shimeiji mushroom
  • 1/2 carrot, diced
  • 1 tsp minced garlic
  • 1 tsp minced ginger
  • 2 tbsp water
  • Diced spring onion
  • 2 tsp oyster sauce
  • 1 tsp light soya
  • 1 tsp shallot oil (to marinate meat)
  • 1 tsp corn flour (to marinate meat)
  • 1 tsp cooking wine
  • 1 tsp sugar
  • 1/2 tsp dark soya
  • Sprinkle of pepper
  • 100ml water


  1. Heat cooking oil on pan and panfry tofu until both sides turn golden brown. Retrieve and set aside on paper towels to remove excess oil.
  2. Use remaining cooking oil in pan to sauté minced garlic and ginger till fragrant.
  3. Create seasoning by stirring together oyster sauce, light soya, cooking wine, sugar, dark soya and water, then cook seasoning together with frying pan ingredients.
  4. Toss in diced carrots and 2 tbsp of water to prevent drying out. Then add mushrooms and mix well with the rest of the seasoning.
  5. When the sauce comes to a simmer, add in the fried golden brown tofu you set aside earlier.  Mix them all together and sitr them gently, before letting the pan sit for 2-3 more minutes.
  6. Turn off the stove and sprinkle over with the spring onion. Serve hot to enjoy!

Minced Chicken

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