Cheesy Chicken & Broccoli Patties
10 min
4 SERVINGS
INGREDIENTS
Fritters:- 1 pack Sadia Minced Chicken
- 2 small egg
- 50g panko breadcrumbs
- 1 head of broccoli, soft cooked & finely chopped
- 3 small shallots, finely chopped
- 280g shredded mozzarella (or other cheese of choice)
- 1/2 tsp salt (reduce salt if using a flavoured cheese)
- Black pepper
- Oil for frying
- 150ml plain yoghurt
- A dash of chopped parsley and chives
- 1/2 tsp garlic powder
- 2 tsp honey
- 2 tsp extra virgin olive oil
- Squeeze of lemon juice, optional
METHOD
- Place Fritter ingredients in a bowl, mix to combine
- Measure out mixture and pat into fritter shapes about 6 cm wide, 1cm thick (they shrink a bit and become thicker). Place on a baking paper so that it doesn't stick together
- Heat oil in a deep frying pan over high heat, and reduce heat just before the oil starts to smoke
- Fry fritters a small amount at a time, flipping on each side until it turns golden brown, Take note not to overcrowd the pan to evenly distribute the heat
- Drain fritters on paper towels and set aside to rest
- Make the sauce: Mix ingredients together and add salt and pepper to taste. Set aside for 20+ minutes
- Serve with ranch sauce, your favourite chilli sauce or ketchup!
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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