Cheesy Chicken & Broccoli Patties

cooking-time10 min cooking-servings4 SERVINGS


  • 1 pack Sadia Minced Chicken
  • 2 small egg
  • 50g panko breadcrumbs
  • 1 head of broccoli, soft cooked & finely chopped
  • 3 small shallots, finely chopped
  • 280g shredded mozzarella (or other cheese of choice)
  • 1/2 tsp salt (reduce salt if using a flavoured cheese)
  • Black pepper 
  • Oil for frying 
Yoghurt Ranch Sauce: 
  • 150ml plain yoghurt 
  • A dash of chopped parsley and chives 
  • 1/2 tsp garlic powder 
  • 2 tsp honey 
  • 2 tsp extra virgin olive oil 
  • Squeeze of lemon juice, optional


  1. Place Fritter ingredients in a bowl, mix to combine
  2. Measure out mixture and pat into fritter shapes about 6 cm wide, 1cm thick (they shrink a bit and become thicker). Place on a baking paper so that it doesn't stick together
  3. Heat oil in a deep frying pan over high heat, and reduce heat just before the oil starts to smoke
  4. Fry fritters a small amount at a time, flipping on each side until it turns golden brown, Take note not to overcrowd the pan to evenly distribute the heat
  5. Drain fritters on paper towels and set aside to rest
  6. Make the sauce: Mix ingredients together and add salt and pepper to taste. Set aside for 20+ minutes
  7. Serve with ranch sauce, your favourite chilli sauce or ketchup!

Minced Chicken

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