Steak & Eggs

cooking-time5 min cooking-servings4 SERVINGS


  • 1 pack Sadia Helper Cuts Beef Cubes
  • 2 russet potatoes, chopped to 1-inch pieces
  • 1 tbsp vegetable oil
  • Salt and black pepper
  • 1 tsp smoked paprika
  • 1 onion, chopped
  • 2 red bell peppers, chopped
  • 4 eggs
  • Spring onion for garnishing


  1. In a medium pan, add potatoes and cover with water.
  2. Bring to a boil and simmer until just tender, or for about 10-15 mins.
  3. In a large skillet, heat oil over medium-high heat.
  4. After seasoning Sadia Beef Cubes with salt and pepper, add it to the skillet and cook until desired doneness.
  5. Remove beef cubes from skillet and set it aside.
  6. Add onions and bell peppers to skillet. Cook over medium heat until soften, or for about 5 mins.
  7. Add in potatoes and paprika. Season with salt and pepper to taste.
  8. Cook the potatoes until it starts to crisp up and browned.
  9. Then add in the beef cubes and stir well.
  10. Using a wooden spoon, create four holes in the hash to reveal the bottom of the pan. 
  11. Crack an egg into each hole and season each egg lightly with some salt and pepper.
  12. Cover skillet with a lid and cook until eggs are to your liking, then add some chopped spring onions to garnish. Serve warm and enjoy the dish!

Beef Cubes

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