Japanese Tofu and Chicken Fillet Stir-fry
15 mins
3-4 SERVINGS
INGREDIENTS
Chicken- 1 pack of Sadia 1 by 1 Chicken Fillet (5-6 pieces)
- 1 pack Japanese silken tofu (cubed)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water (optional for thickening)
- 1 cup mixed vegetables (e.g., carrots, snap peas, bell peppers)
- 2 cloves garlic (minced)
- 1 tbsp cooking oil
- Spring onions and sesame seeds (for garnish)
METHOD
- Heat cooking oil in a large skillet or wok over medium heat.
- Stir-fry the chicken fillet cubes until golden and cooked through. Remove and set aside.
- Add garlic to the same skillet and sauté until fragrant.
- Toss in the mixed vegetables and stir-fry for 2-3 minutes.
- Add tofu gently, followed by soy sauce, oyster sauce, and sesame oil. Stir carefully to avoid breaking the tofu
- Return the chicken to the skillet, mix, and let everything simmer for 2 minutes. (Optional: Add cornstarch mixture to thicken the sauce.)
- Garnish with spring onions and sesame seeds. Serve hot with steamed rice.
One by One Chicken Fillet
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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