Chicken Rice

1. Season chicken thighs with salt
2. Process garlic, shallot, and ginger in food processor
3. Heat empty rice cooker by pressing ‘cook’
4. When rice cooker pot is heated, add sesame oil and cooking oil
5. Add processed spices (garlic, ginger, shallot), and sauté until fragrant
6. Add rice and toss with spices
7. Change rice cooker mode to keep warm
8. Pour in chicken broth, lay chicken over rice
9. Place pandan leaves and lemongrass over rice
10. Cover and press 'cook'
11. Leave rice cooker for 10 minutes before opening after it’s done cooking
12. Discard pandan leaves and lemongrass
13. Transfer chicken onto serving plate, and fluff rice before serving

Serving Sauce for Chicken

1. Dissolve sugar in hot water
2. Mix in the rest of the ingredients
3. Pour sauce over chicken before serving

Garlic Ginger Chilli Sauce

1. Place all the ingredients in a food processor or blender
2. Blend until smooth
3. Serve with chicken rice

Serving Suggestion

1. Serve chicken over cucumber and tomato slices
2. Drizzle sauce over chicken
3. Serve chicken rice with blanched Xiao Bai Cai
4. Garnish chicken with spring onions & coriander

Our Authentic Singapore Hainanese Chicken Rice Recipe

This popular Singaporean dish is as iconic as they come and is considered a part of the country’s cultural identity. If you are a lover of chicken dishes and hearty meals, then this recipe is definitely for you. You’ll be hard pressed to find another dish that celebrates both of these elements more for a delicious comfort food that’s great all year round.

What our recipe for chicken rice entails

Our recipe aims to help you produce a mouth-watering, and nutritious dish that’s high in flavour. It’s important to choose each of your ingredients carefully to make sure you get the most out of your finished result. As the chicken makes up a main component of this dish, selecting the right one will be your primary concern. There are many recipe variations for this dish in Singapore, we believe our chicken rice dish is among the best.