Chicken Saltimbocca
15 Minutes
5-6 SERVINGS
INGREDIENTS
Chicken- One by One Chicken Breast
- 4 Sadia One by One Chicken Breast (halved)
- 1 tsp salt
- ½ tsp black pepper
- Large fresh sage leaves (1 pack, 2 leaves per fillet)
- Thin slices turkey bacon (1 pack, 1-2 per fillet)
- 3 Tbsp cooking oil
- 480ml low-sodium chicken broth
- 60g stick butter
METHOD
- In a large bowl, season Sadia One by One Chicken Breast with salt and black pepper.
- Place 2 sage leaves on each fillet and wrap 2 slices of turkey bacon around each fillet (crosswise) to hold the sage in place.
- Heat oil in a large pan over medium heat. Add fillets and cook until fully cooked. Transfer to a plate and cover loosely with foil to keep warm.
- In the same pan, pour in the chicken broth and simmer for 4-5 minute, until reduced.
- Remove the pan from heat. Add the butter and swirl until melted and the sauce looks creamy.
- Spoon the sauce generously over each cutlet and serve while warm.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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