Sesame Chicken with Noodles | Sadia Singapore

Sesame Chicken with Noodles

cooking-time35 mins cooking-servings2 SERVINGS


Sesame Chicken:

  • 1 packet Sadia stir fry chicken
  • 120 g uncooked yellow noodles 
  • ½ yellow, red and/or orange sweet peppers, cut into bite-size strips
  • ½ small yellow onion
  • 110 g broccoli florets
  • 15 ml canola oil
  • 5 ml sesame seed oil
  • Scallions, to garnish
  • Sesame seeds, to garnish


  • 120 ml water
  • 40 ml dark soy sauce
  • 7 g brown sugar
  • 15 ml rice vinegar
  • 2 garlic cloves crushed
  • 22 ml sesame seed oil
  • 11 g corn starch


  1. Combine ingredients for the sauce in a mixing bowl and whisk well. Add Sadia stir fry chicken into the sauce, stir and let it marinate for 15 minutes.
  2. While chicken is marinating, cook noodles according to the package instructions, strain and set aside. Chop and slice vegetables and set them aside.
  3. Heat a large cooking pan (or a wok if available) over medium heat. Add canola oil and sesame oil.
  4. Take out chicken (save marinade) and cook it until about half way done, stirring and turning it over as it cooks.
  5. Add broccoli florets, yellow onion and sweet peppers, stir and cook until the vegetables start to soften.
  6. Pour in marinade and cook until chicken is done and vegetables are tender, stirring once in a while. Make sure sauce simmers for a few minutes since it contained raw chicken.
  7. Once everything is cooked, add cooked noodles and stir until everything is evenly incorporated.
  8. Garnish with scallions and sesame seeds.

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