Marry Me Chicken

cooking-time10 min cooking-servings2 SERVINGS


  • 1 pack Sadia Pepper Grilled Chicken Breast, thawed
  • 1 tbsp olive oil
  • 1 clove garlic, minced
  • 50g low-sodium chicken broth
  • 30g heavy cream
  • 20g parmesan cheese, freshly grated, at room temperature
  • 30g sun-dried tomatoes
  • 1/2 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • Basil leaves, shredded for garnish


  1. In a cast iron skillet, add oil and heat chicken on medium-high heat, searing both sides for about 2 mins. Set aside
  2. Add garlic to skillet and cook until fragrant, about 1 to 2 mins
  3. Stir in broth and heavy cream, then slowly add grated parmesan, sun dried tomatoes, oregano, and red pepper flakes
  4. Bring mixture to simmer, then return seared chicken to skillet. Quickly flip chicken so that it is fully coated with the sauce
  5. Remove chicken from skillet and plate with desired side dishes. Spoon additional sauce from skillet over chicken, garnish with shredded basil leaves, and serve hot.

Pepper Grilled Chicken Breast

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