Korean Galbi
60 Minutes
4-5 SERVINGS
INGREDIENTS
Beef- Sadia Flanken Ribs
- 1 whole pack of Sadia Flanken Ribs
- 2 Tbsp cooking oil
- ½ pear (peeled)
- ½ onion
- 4 cloves garlic
- 30ml water
- 100ml light soy sauce
- 1 tsp dark soy sauce
- 15ml rice vinegar
- 30ml sesame oil
- ½ tsp salt
- ¼ tsp black pepper
- 55g brown sugar
METHOD
- Keep Sadia Flanken Ribs sealed and thaw it in the chiller for 24 hours before use. Soak it in cold water for 15 minutes. Rinse, drain and pat dry.
- Add all the marinade ingredients to a blender and blend until smooth.
- Pour the marinade over the beef and coat evenly. Cover and marinate in the refrigerator for 60 minutes.
- Heat the cooking oil in a large pan over medium-high heat. Add the beef and cook for 2-3 minutes on each side, or until browned and cooked through.
- Serve with steamed rice, or enjoy Korean-style by wrapping the beef and garlic in lettuce leaves with ssamjang.
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