Dry Kway Teow with Crispy Chicken
10 Minutes
3-4 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Drumstick
- 700g Sadia One by One Chicken Drumstick
- 4 Tbsp plain flour
- 2 Tbsp cornstarch
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 egg, beaten
- 80g breadcrumbs
- Cooking oil
- 2 Tbsp light soy sauce
- 1 Tbsp dark soy sauce
- 1 Tbsp oyster sauce
- 1 tsp sugar
- 1 Tbsp cooking oil
- 2 Tbsp water White pepper, to taste
- 300g kway teow
- 2 stalks spring onion, to garnish (sliced)
- Bean sprouts, to garnish (blanched)
METHOD
- Mix the plain flour, cornstarch, salt, black pepper, garlic powder and paprika in a bow.
- Coat the Sadia One by One Chicken Drumsticks in the flour mixture, dip in the beaten egg, then coat evenly with breadcrumbs.
- Spray lightly with oil and air-fry at 200°C for 18-20 minutes, turning halfway, until golden and cooked through.
- Mix soy sauces, oyster sauce, sugar, cooking oil, water and white pepper in a small bowl.
- Briefly blanch the kway teow in boiling water until loosened, then drain wel.
- Add the kway teow to a bowl and toss with the sauce until evenly coated.
- Top with crispy chicken and spring onion. Add bean sprouts if desired.
Chicken Drumstick
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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