One by One Chicken Drumette
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Dakdoritang
10 Minutes
4 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Drumette
- 1 pack of Sadia One by One Chicken Drumette
- 370 ml water
- 280g potatoes (cut into large chunks)
- 1 medium carrot (cut into large chunks)
- ½ large onion (cut into large chunks)
- 7-8 garlic cloves
- 3-4 slices ginger
- 2 spring onions (cut into 5 cm lengths)
- 1 red chilli (sliced)
- 2 tsp sesame oil
- 2 tsp sesame seeds
- 2½ Tbsp gochugaru, adjust to taste
- 2 Tbsp sugar
- 4 Tbsp light soy sauce
- 2 Tbsp rice vinegar
- 2 Tbsp gochujang
METHOD
- Add Sadia One by One Chicken Drumette, water and all the sauce ingredients to a large pot. Stir well and bring to a boil over high heat.
- Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally.
- Add the potatoes, carrot, onion, garlic and ginger. Cover and cook for another 10–15 minutes, or until the chicken and vegetables are tender.
- Remove the lid and continue cooking for about 5 minutes, or until the sauce has slightly thickened.
- Stir in the spring onions, red chilli, sesame oil and sesame seeds. Serve hot with steamed rice.
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