RECIPES
Chunky Chicken Chilli

Chunky Chicken Chilli

cooking-time15 Minutes cooking-servings5-6 SERVINGS

INGREDIENTS

Chicken
  • One by One Chicken Skinless Breast
Ingredients
  • 2 pieces of Sadia One by One Chicken Skinless Breast (cut into small cubes)
  • 1 Tbsp olive oil
  • 1 medium yellow onion (diced)
  • 1 medium red bell pepper (diced)
  • 1 small jalapeño (seeds removed, finely diced)
  • 6 garlic cloves (minced)
  • 2½ tsp ground cumin
  • 1 tsp dried oregano
  • 1 Tbsp chilli powder
  • Salt and pepper, to taste
  • 400ml chicken broth
  • 1 can pinto beans/cannellini beans (drained and rinsed)
  • 400ml coconut milk
  • ½ lime (juiced)
  • Fresh cilantro, to garnish (chopped)
  • Green chilli, to garnish (sliced)
  • ½ avocado, to garnish (sliced)

METHOD

  1. Heat cooking oil in a pot over medium heat. Add onion, bell pepper, and jalapeño. Cook until slightly softened.
  2. Add garlic, cumin, oregano, chilli powder, salt, and pepper. Stir until fragrant.
  3. Add Sadia One by One Chicken Skinless Breast and chicken broth. Bring to a boil, then reduce to a simmer until chicken is cooked through.
  4. Stir in the beans and coconut milk. Simmer gently to combine and thicken slightly.
  5. Add lime juice and fresh cilantro. Adjust seasoning if needed.
  6. Ladle into bowls and top with fresh cilantro, green chilli, and avocado.

One by One Chicken Breast (Skinless)

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