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Chunky Chicken Chilli
15 Minutes
5-6 SERVINGS
INGREDIENTS
Chicken- One by One Chicken Skinless Breast
- 2 pieces of Sadia One by One Chicken Skinless Breast (cut into small cubes)
- 1 Tbsp olive oil
- 1 medium yellow onion (diced)
- 1 medium red bell pepper (diced)
- 1 small jalapeño (seeds removed, finely diced)
- 6 garlic cloves (minced)
- 2½ tsp ground cumin
- 1 tsp dried oregano
- 1 Tbsp chilli powder
- Salt and pepper, to taste
- 400ml chicken broth
- 1 can pinto beans/cannellini beans (drained and rinsed)
- 400ml coconut milk
- ½ lime (juiced)
- Fresh cilantro, to garnish (chopped)
- Green chilli, to garnish (sliced)
- ½ avocado, to garnish (sliced)
METHOD
- Heat cooking oil in a pot over medium heat. Add onion, bell pepper, and jalapeño. Cook until slightly softened.
- Add garlic, cumin, oregano, chilli powder, salt, and pepper. Stir until fragrant.
- Add Sadia One by One Chicken Skinless Breast and chicken broth. Bring to a boil, then reduce to a simmer until chicken is cooked through.
- Stir in the beans and coconut milk. Simmer gently to combine and thicken slightly.
- Add lime juice and fresh cilantro. Adjust seasoning if needed.
- Ladle into bowls and top with fresh cilantro, green chilli, and avocado.
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One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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