Chicken Tortellini Soup
10 Minutes
4 SERVINGS
INGREDIENTS
Chicken- One by One Chicken Skinless Breast
- 2 Sadia One by One Chicken Skinless Breast
- 30ml cooking oil
- 150g carrot (diced)
- 150g zucchini (diced)
- 120g celery (thinly sliced)
- 120g yellow onion (diced)
- 3 garlic cloves (finely chopped)
- 1L water
- 1L chicken stock
- 1 chicken bouillon cube
- 250g tortellini
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, to garnish (chopped)
METHOD
- In a small pot, bring water to a boil and add the Sadia One by One Chicken Skinless Breast. Cook until fully done, then remove and shred.
- Heat oil in a large soup pot over medium heat, add the onion, carrot, celery, zucchini and garlic. Cook for about 5–7 minutes, stirring occasionally, until the vegetables begin to soften.
- Pour in the water, chicken stock and add the chicken bouillon. Stir well and bring the soup to a gentle boil.
- Add the shredded chicken back to the pot and simmer for 5 minutes so the flavours begin to develop.
- Add the tortellini and cook according to the package instructions, usually 3–5 minutes, until tender.
- Taste the soup and adjust with salt and black pepper if needed.
- Ladle the soup into bowls and garnish with parsley, if desired.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Other Recipes
Popular Recipes
