Braised Chicken With Bitter Gourd

INGREDIENTS

• One by One Mid Joint Wing

• ½ pack of One by One Mid Joint Wing
• 1 Tbsp light soy sauce
• ¼ tsp white pepper
• ½ Tbsp cornstarch

• 300g bitter gourd (cut in half lengthwise, seeds scraped out, sliced into bite-sized pieces)
• 1 inch ginger (thinly sliced)
• 2 Tbsp cooking oil
• 2 Tbsp minced garlic

• 1 Tbsp light soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sugar
• ¼ tsp salt
• ¼ tsp white pepper
• 240ml water
• 1 tsp fermented black beans (rinsed and drained)
• 1 tbsp fermented bean paste

• 1 tsp cornflour mixed with 1 Tbsp water

METHOD