Beef Suqaar
10 Minutes
4 SERVINGS
INGREDIENTS
Beef- Ribeye Aged
- 700g Sadia Ribeye Aged
- 30ml cooking oil
- 1 large yellow onion (chopped)
- Salt, to taste
- 2 large carrots (thinly sliced)
- 1 Tbsp ground cumin
- 1 Tbsp ground turmeric
- 60ml water
- 1 small green bell pepper (thinly sliced)
- 30ml fresh lime juice
- Fresh coriander, for garnish (roughly chopped)
METHOD
- Keep the Sadia Ribeye Aged sealed and thaw it in the chiller for 24 hours before use. Portion out 700g and slice into 1-inch steak, then cut into bite-sized cubes.
- Heat oil in a large pot over medium-high heat. Add the beef and onion, season with a pinch of salt, and cook for about 8–10 minutes, stirring occasionally, until the beef is browned and the onion softens.
- Add the carrots, cumin, and turmeric. Season with another pinch of salt. Pour in the water, cover, and cook for 5 minutes, until the carrots begin to soften.
- Add the bell pepper, cover again, and cook for another 5 minutes until the vegetables are just tender.
- Turn off the heat and stir in the lime juice. Adjust seasoning to taste.
- Garnish with fresh coriander and serve with rice, if preferred, or enjoy on its own.
Sadia Beef Ribeye Aged
100% Quality Beef
Other Recipes
Popular Recipes
