Steak Fajitas

INGREDIENTS

• Sadia Beef Rump Cap

• 80 ml lemon juice
• 60 ml pineapple juice (no sugar added)
• 2 Tbsp Worcestershire sauce
• 3 Tbsp cooking oil
• 1 Tbsp minced garlic
• 2 tsp ground cumin
• 2 tsp chilli powder
• 1 tsp salt
• 1 tsp paprika
• ½ tsp black pepper
• 60g coriander (chopped)

• 700g Sadia Beef Rump Cap
• 2 Tbsp oil
• 2 medium onions (sliced)
• 1 green bell pepper (seeds removed, then sliced)
• 1 yellow bell pepper (seeds removed, then sliced)
• Salt and pepper to taste
• A packet of flour tortillas

METHOD