Air-Fried Garlic Butter Ribeye Steak with Corn
5 Minutes
2 SERVINGS
INGREDIENTS
Beef- Sadia Beef Ribeye
- Sadia Beef Ribeye (sliced into two 1-inch thick steaks)
- Salt and pepper to taste
- 2 tbsp unsalted butter (room temperature)
- 3 garlic clove (chopped)
- 1 tsp fresh parsley (chopped)
- 1 Corn (husk is peeled and cut into 2.5-inch long pieces)
METHOD
- Keep Sadia Beef Striploin sealed. Thaw in the fridge for 24 hours before use. Before cooking, let it rest at room temperature for 30 minutes.
- Mix the softened butter, chopped garlic and parsley together. Set it aside for later.
- Slice the beef into two 1-inch thick steak against the grain line. Pat dry and season both sides with salt and pepper.
- Place the steaks in the preheated air fryer at 200°C and cook according to your preferred doneness (10 mins for medium-rare, 12 mins for medium).
- Flip the steaks halfway through to ensure even cooking on both sides. Add garlic butter mixture on top of the steaks and continue to let it cook.
- Once the beef is done, remove from the airfryer and let it rest for 5-10 mins to retain juices.
- Brush some garlic butter mixture on the corn and air fry it in the same basket for 10 mins, flipping every 5 mins.
- Serve the steak with garlic butter corn and garnish with some fresh parsley.
Sadia Beef Ribeye Aged
100% Quality Beef
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