Coffee Rubbed Chicken Fillet
20 min
2 SERVINGS
INGREDIENTS
- 1 pack Sadia One by One Chicken Fillet
- 2 tsp canola oil, divided
- 1 tbsp coffee beans, finely ground
- 1 1/2 tsp dark brown sugar
- 1 tsp kosher salt
- 1/2 tsp onion powder
- 1/2 tsp ground coriander
- 1/4 tsp garlic powder
METHOD
- Combine the ingredients of the coffee-spice rub and mix well
- Marinate One by One Chicken Fillet with the coffee-spice rub, making sure to season all sides
- Set aside at room temperature for at least 15 mins or refrigerate overnight, uncovered
- Heat a skillet over medium-high heat until hot and almost smoking, or for 4-5 mins
- Place chicken fillet in pan and cook until cooked through and browned on each side
- Slice chicken diagonally into 1/4-inch thick slides.
- Pair it with a side salad, if desired, and the dish is ready to be served!
One by One Chicken Fillet
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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