Miso-Butter Ribeye Steak with Wasabi Mash
20 Minutes
5-6 SERVINGS
INGREDIENTS
Beef- Sadia Beef Ribeye
- 1 Sadia Beef Ribeye (sliced into 1 to 1.5-inch thick steaks)
- Salt & black pepper to taste
- 1 tbsp oil (for searing)
- 1 tbsp butter
- 1 tsp white miso paste
- 1 garlic clove (crushed)
- Fresh thyme (optional)
- 2 medium potatoes (peeled and chopped)
- 1 tbsp butter
- 2-3 tbsp milk or cream
- 1/2 tsp wasabi paste (adjust to taste)
- Salt to taste
METHOD
- Slice the Sadia Beef Ribeye into 1 to 1.5 inch thick steaks. Season both sides generously with salt and pepper.
- Boil potatoes until soft. Drain and mash with butter, milk, wasabi paste, and salt until smooth. Set aside.
- Heat oil in a pan over high heat. Sear steaks for 2-3 minutes per side for medium-rare, adjusting time based on thickness and preference.
- In the final minute of cooking, lower the heat and add buutter, miso paste, garlic, and thyme. Baste the steaks with the miso butter until glazed and aromatic.
- Remove steaks and let them rest for 5 minutes fore slicing.
- Plate over a bed of wasabi mash and drizzle with remaining miso butter from the pan. Garnish with spring onions or miscrogreens if desired.
Other Recipes
Popular Recipes
