Chicken and Spinach Pie
15 Minutes
8 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Skinless Breast
- 500g Sadia One by One Chicken Breast
- 450g spinach (squeezed dry & chopped)
- 1 Tbsp cooking oil
- 1 yellow onion (diced)
- 1 garlic clove (minced)
- 240g cottage cheese
- 30g grated Parmesan
- ⅛ tsp ground nutmeg
- Salt, to taste
- Black pepper, to taste
- 3 eggs
- 1 sheet frozen puff pastry (thawed)
METHOD
- Preheat oven to 180°C.
- Boil Sadia One by One Chicken Skinless Breast until fully cooked through, then shred with two forks.
- Heat oil in a pan over medium heat. Sauté onion and garlic until softened. Add spinach and cook for 1–2 minutes. Remove from heat.
- In a large bowl, combine cottage cheese, Parmesan, nutmeg, salt, pepper and 2 eggs. Stir in the shredded chicken and spinach mixture.
- Place the puff pastry over a pie dish. Spoon the filling into the centre and fold the pastry edges towards the centre, leaving some of the filling exposed.
- Beat the remaining egg and brush over the pastry. Bake for 40–45 minutes, or until the pastry is puffed and golden brown.
- Let the pie rest for 5 minutes before slicing and serving.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Other Recipes
Popular Recipes
