Spicy Nasi Lemak Dak Galbi
15 min
3 SERVINGS
INGREDIENTS
- 2 packs Sadia Nasi Lemak Chicken Wings
- 1/2 medium sweet potato (about 180g), cut into long sticks (like thick fries)
- 1/2 carrot (about 60g), diagonally sliced
- 1/4 small cabbage (about 320g), shredded
- 180g Korean rice cakes (soak in warm water for 10 minutes to soften)
- 3 tbsp cooking oil
- 3 tbsp gochujang (Korean chili paste)
- 2 tbsp rice wine
- 1 tbsp gochugaru (Korean chili flakes)
- 1 tbsp soy sauce
- 1 tbsp raw sugar
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tsp Korean curry powder
- 1/2 small onion (about 35g), grated or minced
- A few sprinkles of ground black pepper
METHOD
- Air fry Sadia Nasi Lemak Chicken Wings as per packaging instructions
- Combine all marinade ingredients in a bowl and mix well. Set aside
- Once chicken wings are cooked, set it aside
- Preheat a large skillet on medium high and add cooking oil. Put all cut vegetables, rice cakes and marinade sauce into the skillet then cook on medium high heat for 3-4 mins
- Reduce to low heat and add in the chicken. Stir well to mix sauce and ingredients, and to prevent ingredients from sticking to the skillet. Cover the skillet with a lid to speed up the cooking process
- Remove skillet from heat once ingredients are cooked through. Serve with rice and some Korean banchan (side dishes) for a mouthwatering home-cooked meal!
Easy and fast cooking within 15 min
No artificial flavours and colouring
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