Spicy Nasi Lemak Dak Galbi

cooking-time15 min cooking-servings3 SERVINGS


  • 2 packs Sadia Nasi Lemak Chicken Wings
  • 1/2 medium sweet potato (about 180g), cut into long sticks (like thick fries)
  • 1/2 carrot (about 60g), diagonally sliced
  • 1/4 small cabbage (about 320g), shredded
  • 180g Korean rice cakes (soak in warm water for 10 minutes to soften)
  • 3 tbsp cooking oil
Marinade sauce:
  • 3 tbsp gochujang (Korean chili paste)
  • 2 tbsp rice wine
  • 1 tbsp gochugaru (Korean chili flakes)
  • 1 tbsp soy sauce
  • 1 tbsp raw sugar
  • 1 tbsp minced garlic
  • 1 tsp minced ginger
  • 1 tsp Korean curry powder
  • 1/2 small onion (about 35g), grated or minced
  • A few sprinkles of ground black pepper


  1. Air fry Sadia Nasi Lemak Chicken Wings as per packaging instructions
  2. Combine all marinade ingredients in a bowl and mix well. Set aside
  3. Once chicken wings are cooked, set it aside
  4. Preheat a large skillet on medium high and add cooking oil. Put all cut vegetables, rice cakes and marinade sauce into the skillet then cook on medium high heat for 3-4 mins
  5. Reduce to low heat and add in the chicken. Stir well to mix sauce and ingredients, and to prevent ingredients from sticking to the skillet. Cover the skillet with a lid to speed up the cooking process
  6. Remove skillet from heat once ingredients are cooked through. Serve with rice and some Korean banchan (side dishes) for a mouthwatering home-cooked meal!

Nasi Lemak Chicken Wings

Other Recipes