Green Mango Chicken Curry
10 mins
5 SERVINGS
INGREDIENTS
- 2 packs Lemony Greek Yoghurt Grilled Chicken Breast
- 1 cup oil
- 2 green/unripe mangoes
- 4 onions, chopped
- 4 green chilies
- Curry leaves, a few
- 1 teaspoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon ginger garlic paste
- Salt to taste
METHOD
- In a wok, add oil and fry the onions till soft. Then set aside onions.
- Now add ginger garlic paste, turmeric and salt. Cook it until the water gets dry.
- Thaw chicken, and cut breast into large pieces. Add chicken to wok.
- Now add onions, red chili powder, raw mangoes, green chilies and curry leaves and cook it or on low flame and cook it.
- Your dish is ready to serve.
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