Chilli Crab Sauce Chicken Burger
30 Minutes
2 SERVINGS
INGREDIENTS
Chicken- Sadia One by One Chicken Skinless Breast
- 2 Sadia One by One Chicken Skinless Breast
- 1 Tbsp light soy sauce
- ½ Tbsp oyster sauce
- 1 garlic clove (minced)
- ¼ tsp white pepper
- 1 tsp cooking oil
- 2 burger buns
- 60ml chilli crab sauce
- Lettuce leaves
- 1 tomato (sliced)
- ½ cucumber (sliced)
- 2 Tbsp mayonnaise
METHOD
- Marinate Sadia One by One Chicken Skinless Breast with light soy sauce, oyster sauce, garlic and white pepper. Set aside for 30 minutes.
- Heat oil in a pan over medium heat. Pan-fry the chicken until golden brown and fully cooked. Remove and set aside.
- In the same pan, lightly toast the burger buns until warm and golden. Set aside.
- In the same pan, warm the chilli crab sauce.
- Assemble the burger with lettuce, tomato, cucumber and chicken. Pour chilli crab sauce and mayonnaise over the chicken before placing the top bun.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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