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Christmas Bruschette Chicken
15 mins
4 SERVINGS
INGREDIENTS
- 4 pieces Sadia Chicken Skinless Breast
- Salt and pepper, to season
- 2 tsp garlic powder
- 1 tbsp Italian seasoning
- 3 tbsp extra-virgin olive oil
- 4 medium tomatoes, diced
- 1/2 red onion, minced
- 2 garlic cloves, minced
- 1/3 cup fresh basil, chopped
- Fresh basil, chopped
- Balsamic vinegar
- Parmesan cheese, grated
METHOD
- Season the chicken on both sides with some salt, pepper, garlic powder and Italian seasoning.
- Heat 2 tbsp of the olive oil in a large skillet over medium heat. Add the chicken to the pan and cook until well browned on both sides and fully cooked, for about 8-10 minutes.
- While the chicken cooks, mix the remaining 1 tbsp olive oil, tomatoes, red onion, garlic and basil.
- Once the chicken breasts are cooked, plate them. Then portion the tomato mixture and place a big scoop on top of each chicken breast.
- Garnish with additional basil. Drizzle some balsamic vinegar and top with Parmesan. The Christmas Bruschette Chicken is now ready to be served!

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One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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