
Steamed Chicken w/ Dang Gui & Chestnuts
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
- 1 Whole Sadia Chicken Griller 800g
- Water 100gm
- Dang Gui 5pcs
- Red Dates – pre soaked 3pcs
- Chinese Mushroom – pre soaked 3pcs
- Cooked Chestnut 8pcs
- 3 Ginger Slices
- Spring Onion Stalk 10gm
Chicken Marinate:
- Five Spice Powder 8gm
- Sesame Oil 10gm
- Oyster Sauce 15gm
- Dark Soya Sauce 10gm
- Light Soya Sauce 20gm
METHOD
- Marinate whole chicken with ingredients from chicken marinate for an hr
- Place marinated chicken on a piece of food grade plastic sheet
- Add in dang gui, spring onion, ginger, dates, mushroom, chestnut & water
- Wrap the chicken and plastic together
- Wrap it again with large pieces of foil and steam for an hr in a double deck steamer
- Serve hot
Chicken Griller (Without Giblets)
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