Home Style Chicken Briyani | Sadia Singapore

Home Style Chicken Briyani

cooking-timeNOT AVAILABLE cooking-servings5 SERVINGS


Briyani Rice:

  • 4 Fresh Tomatoes, diced
  • Coriander – spice 50gm
  • Curry Leaves 50gm
  • Cardamom – spice 5pcs
  • Clove – spice 10pcs
  • Cinnamon Sticks – spice 2 sticks
  • 3 Star Anise – spice
  • Gulam Masala – spice 20gm
  • Salt 50gm
  • Tumeric Powder 30gm
  • Chicken Powder 20gm
  • Briyani Rice 1000gm
  • Water 1000gm
  • Ghee 30gm

Chicken Marinade:

  • Ginger Paste 50gm
  • Garlic Paste 50gm
  • Tumeric Powder 10gm
  • Salt 10gm


  1. Marinate chicken drumsticks for 1hr with ginger paste, garlic paste, tumeric and salt.
  2. Heat the ghee in a frying pan and fry the spices till fragrant.
  3. Add the rice and fry for 1 min before transferring everything into a rice cooker.
  4. Place the tomatoes, tumeric, chicken powder, curry leaves and chicken drumstick on top of the rice.
  5. Once the rice is cooked, add 3 drops of red colouring(optional) & mix well.

Chicken Drumstick

Eric Teo, Local Celebrity Chef

Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.

Other Recipes