Home Style Chicken Briyani
NOT AVAILABLE
5 SERVINGS
INGREDIENTS
Briyani Rice:
- 4 Fresh Tomatoes, diced
- Coriander – spice 50gm
- Curry Leaves 50gm
- Cardamom – spice 5pcs
- Clove – spice 10pcs
- Cinnamon Sticks – spice 2 sticks
- 3 Star Anise – spice
- Gulam Masala – spice 20gm
- Salt 50gm
- Tumeric Powder 30gm
- Chicken Powder 20gm
- Briyani Rice 1000gm
- Water 1000gm
- Ghee 30gm
Chicken Marinade:
- Ginger Paste 50gm
- Garlic Paste 50gm
- Tumeric Powder 10gm
- Salt 10gm
METHOD
- Marinate chicken drumsticks for 1hr with ginger paste, garlic paste, tumeric and salt.
- Heat the ghee in a frying pan and fry the spices till fragrant.
- Add the rice and fry for 1 min before transferring everything into a rice cooker.
- Place the tomatoes, tumeric, chicken powder, curry leaves and chicken drumstick on top of the rice.
- Once the rice is cooked, add 3 drops of red colouring(optional) & mix well.
Chicken Drumstick
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
Eric Teo, Local Celebrity Chef
Singaporean bubbly Celebrity Chef Eric Teo brings 30 years of culinary experience to the F&B industry in Singapore with the position last held as an Executive Chef of Mandarin Oriental Singapore in 2011. Over the years, Teo’s achievements with a host of awards and recognition accolades including the World Gourmet Summit Executive Chef of the Year 2006 , 2008 and 2009 which walked him into the Awards of Excellence Hall of Fame in the year 2010 . That same year, Chef Teo was named Best Western Cuisine Chef at the Hospitality Asia Platinum Awards.
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