Cajun Chicken Cheesy Pasta
15 Minutes
2-3 SERVINGS
INGREDIENTS
Chicken- One by One Chicken Skinless Breast
- 2 Sadia One by One Chicken Skinless Breast
- 1 tsp garlic powder
- 1 tsp Cajun seasoning
- ½ tsp paprika
- ½ tsp chilli flakes
- ½ tsp salt
- ½ tsp black pepper
- 1 Tbsp cooking oil
- 200g pasta
- 1 Tbsp cooking oil
- 3 garlic cloves (minced)
- 1 tsp Cajun seasoning
- ½ tsp paprika
- 1 tsp dried parsley
- Salt and black pepper, to taste
- 200ml cooking cream
- 40g grated parmesan cheese
- Fresh parsley, to garnish
METHOD
- Season Sadia One by One Chicken Skinless Breast with garlic powder, Cajun seasoning, paprika, chilli flakes, salt, black pepper, and olive oil. Rub well to coat evenly and let it marinate for 15 minutes.
- Air fry the chicken at 190°C for 10 minutes, flip, then continue cooking for another 7-9 minutes until fully cooked and lightly charred on the edges. Let it rest for a few minutes before slicing.
- Cook the pasta 2 minutes less than the package instructions. Drain well and set aside.
- In a large pan over medium heat, add cooking oil and sauté the garlic for 2-3 minutes until fragrant. Stir in Cajun seasoning, paprika, dried parsley, salt and black pepper.
- Add in the cooking cream and cooked pasta, stirring gently. Let the sauce simmer for 2-3 minutes until slightly thickened.
- Stir in parmesan cheese until melted and smooth, return the sliced chicken to the pan, and garnish with fresh parsley before serving.
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
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