Stuffed Chicken Drumettes

cooking-time45 mins cooking-servings6 SERVINGS


  • 1 pack Sadia One by One Chicken Drumette
  • 200-300ml cooking oil, or enough to cover drummettes

Stuffing for Chicken Drumette:
  • 1 packet Sadia Helper Cuts Minced Chicken (300g)
  • 80g water chestnuts, peeled and diced
  • 30g laksa rempah
  • 5g sugar
  • 120g AP flour
  • 60g corn starch
  • 60g rice flour
  • 15g baking powder
  • 1 egg
  • 10g lime juice
  • 120ml water, cold

**Laksa Rempah (if you don't want to use premade)
  • 300g red onion, peeled and diced
  • 30g chilli powder
  • 20g belachan, roasted
  • 30g hae bee, soaked in water
  • 6 candlenuts, soaked in water
  • 10g turmeric root, peeled and sliced
  • 20g coriander powder
  • 60g fish sauce


  1. Debone chicken drumette and marinate in laksa rempah for 30 minutes, or up to 24 hours.
  2. Prepare stuffing for drumettes.
  3. Prepare ingredients for batter in a bowl.
  4. Stuff chicken drumette after marinating. 
  5. Add oil to saucepan at high heat to deep fry chicken. 
  6. Dip chicken in batter and deep fry until brown.
  7. Place cooked chicken on drip tray for a few minutes after removing from oil, and serve hot.

Minced Chicken

One by One Chicken Drumette

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