Mie Goreng (Mee Goreng)
15min
4 SERVINGS
INGREDIENTS
For Sauce:- 2 tbsp kecap manis (or dark sweet soy sauce)
- 2 tsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tbsp ketchup
- 1 tsp sambal oelak, chilli paste or Sriracha (adjust spiciness to taste)
- 2 tsp sesame oil
- 2 tbsp vegetable oil
- 2 eggs
- 3 garlic cloves (finely chopped)
- 1 pack Sadia 1-by-1 Chicken Breast, use 500g of meat sliced thinly
- 100g prawns/shrimp, raw, peeled and deveined (smaller are better)
- 2 cups cabbage (sliced)
- 1 cup beansprouts
- 3 green onions , cut into 5cm/2"" lengths (green and white part)
- 3-4 servings of yellow mee or instant noodles
METHOD
- Build and mix sauce in a bowl
- Prepare noodles per packet directions just before cooking.
- To prepare Egg Ribbons, heat 1 tbsp oil in a large pan over medium heat then crack 2 eggs and swirl them to coat base. Cook for 1 min+ before flipping them. Remove from pan and place onto cutting board. Then roll them up into a wrap, and slice roughly 1cm thick pieces
- Heat remaining oil in the pan before adding in the garlic and chicken. Cook for about 10 min or until the chicken is about cooked through.
- Add prawns and cook for 1 - 2 more minutes, ensuring that the chicken and prawns are cooked through.
- Toss in the cabbage and bean sprouts and stir fry for about 1 - 2 minutes.
- Add noodles, green onions and the sauce you have prepared earlier. Toss for 1 - 2 minutes until the sauce reduces and noodles caramelise a bit, before finally briefly tossing and heating up the egg ribbons in the mix. And you're ready to serve!
One by One Chicken Breast (Skinless)
Comes in individual pieces
Freshness locked-in with quick-freezing technology
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Other Recipes
Popular Recipes
