Baked Cheesy Chicken Wraps
15min
4 SERVINGS
INGREDIENTS
- 2 tbsp butter
- 100g all-purpose flour
- 600ml chicken broth
- 1 tsp dried coriander
- 200g canned tomatoes
- 300g Sadia Minced Chicken
- 250g shredded Monterey Jack cheese
- 150g shredded cheddar cheese
- 8 pcs flour tortillas (8 inches), warmed
- 1 cup shredded cheddar cheese
- Salt and pepper, to taste
METHOD
- Preheat oven to 180°C
- In a large saucepan, melt butter and stir in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened
- Stir in coriander and half of the canned tomatoes
- In a large bowl, combine the Sadia Minced Chicken*, Monterey Jack cheese and the balance of the canned tomatoes
- Spoon 2-3 tbsp of beef mixture onto each wrap and roll up. Place seam side down in an ungreased baking dish
- Pour sauce over wraps and sprinkle with cheddar cheese
- Bake, uncovered, 15-18 minutes or until heated through and cheese is melted. Yums!
Minced Chicken
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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