Baked Cheesy Chicken Wraps

cooking-time15min cooking-servings4 SERVINGS


  • 2 tbsp butter
  • 100g all-purpose flour
  • 600ml chicken broth
  • 1 tsp dried coriander
  • 200g canned tomatoes
  • 300g Sadia Minced Chicken
  • 250g shredded Monterey Jack cheese
  • 150g shredded cheddar cheese
  • 8 pcs flour tortillas (8 inches), warmed
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste


  1. Preheat oven to 180°C
  2. In a large saucepan, melt butter and stir in flour until smooth. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened
  3. Stir in coriander and half of the canned tomatoes
  4. In a large bowl, combine the Sadia Minced Chicken*, Monterey Jack cheese and the balance of the canned tomatoes
  5. Spoon 2-3 tbsp of beef mixture onto each wrap and roll up. Place seam side down in an ungreased baking dish
  6. Pour sauce over wraps and sprinkle with cheddar cheese
  7. Bake, uncovered, 15-18 minutes or until heated through and cheese is melted. Yums!

Minced Chicken

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