Dendeng Fried Rice
10 mins
2 SERVINGS
INGREDIENTS
Dendeng- 200g (approx 5 pieces) thawed Sadia Beef Dendeng, diced into small pieces
- 2 servings of cooked rice (or leftover cooked rice)
- 3 eggs
- 2 tsp minced garlic
- 2½ tbsp cooking oil
- Some chopped spring onions
- 1 tsp salt
- Pinch of pepper
METHOD
- Lightly beat 2 eggs and add to rice. Mix well and ensure all rice grains are coated with the egg. Set aside for later.
- Add 2 tbsp of cooking oil to pan and saute minced garlic till fragrant.
- Next, add in the diced Sadia Beef Dendeng and saute lightly.
- Then, add the rice from earlier and stir fry on high heat.
- Move rice to one side of pan. Add the remaining ½ tbsp of cooking oil to the other side of the pan and lightly scramble the remaining 1 egg.
- Once the egg begins to set and form bits, combine the rice and stir fry everything together till almost dry. Add in salt and pepper to taste.
- Add in diced spring onions. Enjoy!
Sadia Beef Rendang
Easy and fast cooking within 15 min
No added preservatives and artificial colours
100% Quality Beef
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