Creamy Chicken Soup with Macaroni Pasta

Creamy Chicken Soup with Macaroni Pasta

cooking-time10 mins cooking-servings6 SERVINGS


  • 1 tbsp olive oil
  • 1 large sweet onion, peeled and chopped
  • 1 red bell pepper, seeded and chopped
  • 2 cups carrots, sliced
  • 4 cloves garlic, chopped
  • 1 pack Sadia Stir Fry Chicken
  • 1L chicken broth
  • Macaroni pasta for 6 servings
  • 1/3 cup heavy cream
  • 2 tbsp packed frozen spinach or 1 cup fresh baby spinach leaves
  • 2 tbsp fresh parsley, chopped
  • 1 1/2 tsp dried thyme leaves (or 1 tbsp fresh thyme)
  • 1 tsp red chilli flakes
  • Salt and pepper


  1. Bring water to a boil and cook pasta 2 minutes shorter than instructions. Remove pasta and set aside.
  2. Place a large sauce pot over medium heat. Add olive oil and chopped onions. Saute for 3 minutes to soften.
  3. Then add chopped bell pepper, carrots and garlic. Saute another 3 minutes.
  4. Add chicken, chicken broth, dried thyme and crushed red pepper to the pot. Season with salt and black pepper. Bring to a simmer.
  5. Lower the heat a little and simmer for 10 minutes.
  6. With the broth still simmering, stir in the cooked macaroni pasta. Cook for about 2-3 minutes.
  7. Switch off heat, stir in heavy cream, spinach and parsley. Add a little more cream if desired.
  8. Taste and add salt and pepper as needed.

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