Beef Potato Salad with Green Beans
30 Minutes
2-3 SERVINGS
INGREDIENTS
Beef- Sadia Beef Ribeye
- 450g Sadia Ribeye
- 120ml caesar dressing
- 30ml cooking oil
- 300g frozen cut green beans
- 570g prepared potato wedges
- Salt and pepper, to taste
METHOD
- Keep the Sadia Beef Ribeye sealed and thaw it in the chiller for 24 hours before use. Portion out 450g and slice into 1-inch steaks, then cut into strips. Toss the sliced beef with 60ml caesar dressing and let sit for 30 minutes.
- Heat 1 Tbsp oil in a large nonstick skillet over medium-high heat. Add the green beans and stir-fry for 5 minutes. Add the remaining 1 Tbsp oil and potato wedges; continue stir-frying 4-6 minutes, until lightly browned. Remove from skillet and keep warm.
- Heat the same skillet over medium-high heat. Add the marinated beef and stir-fry for 1-3 minutes. Add in the vegetables and stir in remaining 60ml caesar dressing. Season with salt and pepper as desired. Serve warm.
Sadia Beef Ribeye Aged
100% Quality Beef
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