Beef Spaghetti Bolognese

cooking-time10 mins cooking-servings4 SERVINGS


  • 300g beef, minced
  • 200g spaghetti (4 servings)
  • 1 can (170g) tomato paste
  • 1 onion, diced
  • 3 cloves garlic, chopped roughly
  • 1 carrot, shredded
  • 1 bay leaf
  • 1 tsp black pepper
  • Salt to taste
  • Parmesan cheese (optional)


  1. Add in pasta and water just enough to cover the pasta.
  2. Add bay leaf, garlic, onion, carrots and tomato paste next.
  3.  Prepare minced beef in a bowl, season with salt and pepper. Mix evenly and add to the rice cooker pot.
  4.  Cover lid and set rice cooker to cook.
  5. When completed, open lid and mix up all the ingredients. Scoop to serve. (Optional: Add parmesan cheese on top!)

Beef Minced

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