Easy Chicken Fajitas
5 min
4 SERVINGS
INGREDIENTS
- 2 packs Sadia Lemon Yoghurt Chicken Breast, thawed
- 1 tbsp olive oil
- Salt, black pepper and paprika to taste
- 2 bell peppers (green and red), thinly sliced
- 1 large yellow onion, thinly sliced
- 4 pcs soft tortillas, lightly toasted
METHOD
- Slice Sadia Lemon Yoghurt Chicken Breast into strips
- Heat cooking oil in a large skillet over medium heat. Add sliced chicken, bell peppers and onions and cook for about 5-6 minutes, or till chicken is slightly browned and bell peppers and onions are soft
- Season with some salt, black pepper and paprika. Stir well
- Remove skillet from heat
- Just before serving, place the filling down the centre of your warm, toasted tortilla. Then gently fold over one side of your tortilla into the middle
- Close the 2 sides together and there you have it, your delicious chicken fajita, ready to enjoy with family and friends!
Easy and fast cooking within 15 min
No Gluten
Whole chicken breast meat
No added preservatives and artificial coloursOther Recipes
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