Sweet Potato Beef Okonomiyaki
10 mins
4 SERVINGS
INGREDIENTS
- 1 pack Sadia Beef Minced
- 1 cup plain flour
- 1/2 tsp baking powder
- 3/4 cup vegetable stock
- 3 eggs
- 1 tbsp soy sauce
- 2 1/2 cups Chinese cabbage, shredded
- 100g sweet potato, peeled and coarsely grated
- 1/4 cup spring onions, finely sliced (and some extra to garnish)
- 1/2 cup vegetable oil
- Japanese tonkatsu sauce
- Nori flakes or furikake
METHOD
- Whisk the flour, baking powder and a pinch of salt in a large mixing bowl.
- Add eggs, vegetable stock and soy sauce to the mixing bowl. Whisk until smooth.
- Add cabbage, sweet potato spring onions and beef to the mixing bowl. Mix to combine.
- Heat 1 tbsp of oil in a large non-stick frying pan over medium heat.
- Add 1 cup of batter to the pan and use a spatula or spoon to shape it into a thick, round pancake.
- Cook the pancake for 3 minutes or until the underside turns golden. Then, flip the pancake over.
- Cook for another 3 minutes or until cooked through.
- Transfer pancake to a plate lined with paper towel. And repeat for the remaining batter and oil.
- Drizzle with the sauces and sprinkle with spring onions and nori flakes to complete your okonomiyaki. Itadakimasu!
Beef Minced
No artificial flavours and preservatives
Farm Fresh
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