Taiwanese Fried Chicken (台式炸鸡排)
5 Minutes
4 SERVINGS
INGREDIENTS
Chicken- Chicken Boneless Leg
- 4 pieces of Sadia Chicken Boneless Leg
- 60ml soy sauce
- 2 tsp white pepper
- 1 tsp sugar
- ½ tsp five-spice powder
- 1 egg white
- 240g potato starch
- 1 tsp baking powder
- Cooking oil spray
- All purpose pepper salt
METHOD
- Place Sadia Chicken Boneless Leg in a ziplock bag and gently pound until evenly thin. Avoid using excessive force, as the meat may tear.
- In a bowl, combine soy sauce, white pepper, sugar, five-spice powder, and egg white. Add the chicken and mix well. Cover and marinate in the chiller for at least 1 hour.
- When ready to cook, preheat the air fryer on its highest setting for 5 minutes.
- In a shallow tray, mix the potato starch with baking powder. Dredge each piece of marinated chicken until evenly coated.
- Place the chicken in the air fryer basket and cook on the highest heat setting for 4 minutes. Remove the basket, brush the chicken with oil, flip, and spray the other side. Return to the air fryer and cook for a further 5 minutes, or until fully cooked.
- Once done, finish with a light sprinkle of pepper salt and
Chicken Boneless Leg
No artificial flavours and preservatives
Chickens fed a balanced diet rich in cereal, bran, vitamins and minerals
Farm Fresh
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