Pasta Salad & Honey Baked Chicken Wings

cooking-time20 min cooking-servings4 SERVINGS


  • 330g (1 packet) Sadia Honey Baked Chicken Wings
  • 250g fusilli pasta
  • 1 sweet bell pepper, chopped
  • 170g cherry tomatoes, halved
  • 1/4 cup chopped red onion
For the sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 jalapeno, seeded and diced
  • 1 lime (to squeeze)
  • 1/4 cup fresh chopped cilantro
  • 1 tablesopoon chopped fresh chives
  • 1/2 teaspoon minced garlic
  • salt 
  • pepper


  1. Cook the pasta according to the package directions in salted water. Once cooked, drain the pasta then run cold water over it to stop the cooking process.
  2. In a large bowl, whisk together mayo, sour cream, jalapeno, lime juice, cilantro, chives, and garlic. Taste and season with salt and pepper. 
  3. Toss the pasta in with the sauce and fresh vegetables. Refrigerate for at least an hour.
  4. 15 minutes before serving, prepare the Sadia Honey Baked Chicken Wings. Straight from the freezer, airfry at 200°C for 12-15 minutes as per packaging's instructions. While the chicken is getting air fried, remove the pasta from the fridge and get ready to serve! 
  5. Plate pasta with the Honey Baked Chicken Wings for a great meal!

Sadia Honey Baked Chicken Wings

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