Sichuan Mala Chicken Bao

cooking-time5 min cooking-servings4 SERVINGS


  • 1 pack Sadia Sichuan Mala Chicken Wings
  • 1 pack steamed leaf buns
  • 6 tbsp hoisin sauce
  • 3 tbsp sriracha
  • 1 tsp fresh ginger, grated
  • 1 tsp lime zest
  • Avocado slices
  • Sliced cucumber and/or carrot
  • Lime wedges, for serving


  1. Steam leaf buns for about 5 mins
  2. Airfry chicken wings at 200°C for 10-12 mins
  3. In a small bowl, whisk together hoisin sauce, sriracha, ginger and lime zest
  4. Squeeze a little lime juice over avocado and cucumber. 
  5. Debone the airfried Sadia Sichuan Mala Chicken Wings, and shred chicken meat
  6. Fill each bun with shredded chicken, sliced avocado and cucumber and spoon some mixed sauce over the filling. Serve remaining sauce on the side with lime slices for extra zest.

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