Chicken Mee Rebus Drumettes (Airfryer)

cooking-time5 min cooking-servings6 SERVINGS


  • 1kg Sadia 1-by-1 Chicken Drumettes
  • 230g mee rebus rempah (premix)
30g water
  • Kalamansi limes, for taste


  1. Marinate drumettes with mee rebus rempah and water in a resealable bag and chill for 24hrs
  2. Cook in an airfryer for 15 minutes at 180°C
  3. Squeeze some Kalamansi limes over the cooked drumettes and enjoy!

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